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MONSTERA o PIÑANONA - Monstera deliciosa
This plant gets its common name of Swiss Cheese Plant from the holes in its foliage. Also known as Monstera, this beautiful plant is a born climber so make sure you have enough room for your plant to thrive.
LIGHT: Place your plant in partial shade to bright indirect light.
WATER: Water the plant once a week during the warmer months, then once every two or three weeks during the cooler winter months allowing the top 2.5cm of soil to dry between watering. Mist regularly to increase the humidity around its leaves.